WHY THIS CHOCOLATE?
Have you ever looked at the label at chocolate that is advertised with no added sugar. Most "no added sugar" chocolates are sweetened with stevia. What is the problem with stevia? Nothing...... except that stevia by itself does not mix well with chocolate. Mixed with chocolate it produces a terrible after taste and is generally mixed with dextrin (produced by the hydrolysis of starch), Erythritol and other fillers and additives which can cause digestive issues. You will normally find chocolate advertised as 0 sugar sweetened with stevia having a stevia extract as one of the last ingredients on the nutritional facts table.
You can sweeten chocolate with Splenda produced sugar alternatives and consume branded chocoalte as 0 sugar added chocolate OR YOU CAN USE OUR CHOCOLATE WHICH IS SWEETENED WITH A PERUVIAN VEGETABLE WITH NO ADDED FILLERS OR OTHER INGREDIENTS!
Yacon is a prebiotic. It is a vegetable grown here in Peru which we use to sweeten our chocolate. The end result is an organic natural nutritious and delicious chocolate sweetened by an organic superfood Peruvian vegetable!
Available Cacao Varieties
- Option #1: 50% Trinitario, 25% CCN51, 25% Criollo
- Option #2: 100% Criollo
- Option #3: 70% CCN51 & 30% Trinitario
- Option #4: 50% Trinitario & 50% Criollo
- Option #5: 100% Porcelana (White Cacao)
- Lucuma Powder
- Camu Camu Powder
- Maca Powder
& Corruption free