55% Bio-Schokolade mit Weißzucker gesüßt - Riegel

55% organic chocolate sweetened with coconut sugar produced into chocolate bars with your preferred variety of organic Peruvian cacao. -- Choose your preferred varieties of cacao (Criollo & Trinitario). -- Select Your Optional Inclusion & Type of Packaging.

Sonderpreis Preis $621.00 Normaler Preis  /Box Einzelpreis  pro 

zzgl. Versand

Product Information

Our chocolate is made by roasting cacao beans and producing cacao nibs. Nibs are then crushed and produced into a thick mass called cacao paste (sometimes called cacao liquor) and chocolate is produced after conching the paste with cacao butter, coconut sugar, and adding optional inclusions.

Our chocolate is available in a variety of presentations, and we also offer the option of adding organic Peruvian superfood inclusions which we conch and embed into the chocolate for the optional added nutritional value and taste. 

Other Available Percentages of Cacao: 70%, 80%

  • Gmo
  • Wheat
  • Gluten
  • Dairy
  • Soy
  • Nut
  • Allergen

Unsere Schokolade enthält keine Allergene, Soja, Weizen, GVO, Milchprodukte, Nüsse, Konservierungsstoffe, Füllstoffe und ist koscher, biologisch und fair gehandelt. Unsere Schokoriegel werden in 80 gr hergestellt. Formate mit 12 Schokoriegeln pro Display-Box.

Available Cacao Varieties

    • Option #1: 100% Criollo 
    • Option #2: 50% Trinitario & 50% Criollo

Other Available Presentations

Available Inclusions

    • Lucuma Powder
    • Camu Camu Powder
    • Maca Powder

Other Sweetening Options

Our Factory

We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.

Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.


  • Certified
  • Certified
  • Environmentally
  • Ethical
    & Corruption free