Geröstete Bio-Kakaobohnen

We provide organic cacao beans both raw and roasted. All chocolate starts off as cacao a cacao bean! There are 3 main species of cacao beans. Criollo, Forastero and Trinitario. Most cacao bean cultivation is the Forastero and Trinitario variety. Criollo cacao represents the lowest production yield out of the three. We offer customers a variety of different purchasing options for different varieties of Peruvian cacao.

Sonderpreis Preis $3.75 Normaler Preis  /Kg Einzelpreis  pro 

zzgl. Versand

Product Information

The generic name of Theobroma is derived from the Greek for "food of the gods"; from θεός (theos), meaning 'god', and βρῶμα (broma), meaning 'food'. 

Cacao pods are grown on the Theobroma cacao tree. The pods are removed from the tree and within the pods contain cacao beans which are covered in a sticky white texture. These beans are then fermented and then ready to be processed.


Cacao originating from Peru is sought after for its unique taste profile characteristics and in conjunction to its scarcity when compared to other producing areas in the world.

As of 2019, over 75% of cocoa produced worldwide comes from West Africa, specifically Côte D'Ivoire, Ghana, Cameroon and Nigeria.

South America produces around 15% of the world’s cacao production.

Peru only produces around 2.5% of the world’s cacao.

Art der Primärverpackung

Anzahl Pakete / Box

KG / Paket

Anzahl Pakete / Palette


KG / Palette

5 kg Beutel - Nylon + Polyethylen Transparente Farbe Transparent





Kraft, Flute C, Wellpappe, 100 % Recycling-Box.

(28,5 x 49 x 31 cm)


Cacao Beans Are High In

    • Fiber
    • Protein
    • Healthy Fats
    • Iron
    • Magnesium
    • Phosphorus
    • Zinc
    • Magnesium
    • Copper

Available In

    • Bulk - 40 KG Polypropylene Sacks
    • Bulk - 15 KG Boxes
    • Private Label - Contact Us

Physical Characteristics

    Color/ Flavor/ Odor/ Taste: Characteristic of cacao beans 

    Fermentation: 75% 

    Humidity: 7 – 9.5%



    Product Specification: Organic Raw Cacao Beans

    Code: ORB004

    Plant Part UsedBean

    Botanical Name: Theobroma Cacao

    Ingredient: 100% Cacao Bean

    Shelf Life: 24 Months

    Origin: Peru

    Application: Used to produce cacao derivatives and chocolate

    Pesticide Residues: None

    Solvent: None

Our Factory

We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.

Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.