Organic Cacao Butter (Chunks)
When cacao paste is pressed both cacao butter and cacao powder are obtained in the production process. Cacao butter can be supplemented for regular butter in recipes and for general cooking. It is also used as an ingredient to make chocolate.
Product Information
Cacao butter is not only used for cooking, baking, and making chocolate. Cacao butter is also used in the production of ointments, toiletries, and pharmaceuticals. Use a cacao butter wafer as a natural moisturizer for soft smooth skin.
Our cacao butter is also available in 5 & 25 kg (blocks), as well as in wafers (coins).
- Gmo
free - Wheat
free - Gluten
free - Dairy
free - Soy
free - Nut
free - Allergen
free
Cacao Butter Is High In
- Fiber
- Protein
- Healthy Fats
- Iron
- Magnesium
- Phosphorus
- Zinc
- Magnesium
- Copper
Available In
- Bulk - 5 KG Blocks
- Bulk - 25 KG Blocks
- Private Label
Characteristics
Appearance: Solid Block
Color: Yellow
Flavor/ Odor: Characteristic to cacao. No off taste
Taste: Characteristic to cacao
Specifications
Ingredients: 100% Cocoa Bean
Application: Ready to eat for human consumption and industrial use in bakery products.
Pesticides Residues: None
Solvent: None
Shelf Life: 36 Months
Our Factory
We pride ourselves on maintaining these certifications in order to deliver you product that is environmentally friendly, ethically sustainable, and healthy.
Our cacao and Chocolate products are specially crafted in our factory, and are suitable for consumers with a wide range of nutritional needs.
- Certified
Organic - Certified
Kosher - Environmentally
Sustainable - Ethical
& Corruption free
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