Organic Raw Cacao Nibs Covered In Chocolate
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90°C or at temperatures below 42°C which are then considered to be raw cacao.
All chocolate starts off as a cacao nib. It is the first step in the production of chocolate. While both dark chocolate (containing 70% + cocoa solids) is a superfood, the nutritional benefits are incomparable to that of cacao nibs because cacao nibs are broken up cacao beans without any additives or further processing and is the first step of the process in making chocolate.
|Primary Packaging Type (cm)||KG Per Bag||# Of Bags Per Box||Total KG Per Box||Secondary Packaging||Box Dimensions L x W x H (cm)||# of Boxes Per Pallet||Pallet Dimensions L x W x H (m)||Pallet Weight (KG)|
|Nylon + Polyethylene Transparent Color (44 x 24 x 12 cm)||5||3||15||Kraft, Corrugated, 100% Recycle Box||39 x 50 x 19.5||56||1 x 1.2 x 1.98||840|
Cacao Nibs Are High In
- Healthy Fats
- Bulk - 20 KG Boxes
- Bulk - 15 KG Boxes
- Private Label
Appearance: Broken Up Cacao Beans
Flavor/ Odor: Characteristic to cocoa. No off taste
Taste: Characteristic to cocoa
Ingredients: 100% Cocoa Bean
Application: Ready to eat for human consumption and industrial use in bakery products.
Pesticides Residues: None
& Corruption free
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.