Organic Cacao Shells
After the cacao beans are roasted and the exterior shells are removed and are available for purchase
During the process of producing cacao nibs, the exterior shells of the beans are removed.
These shells (sometimes referred to as husks) can be used in a variety of applications including but not limited to the flavors, cosmetics, fragrances, and animal feed industries.
- Large Sized Shells
- Small Sized Shells
- Bulk - Sacks
- Bulk - Boxes
Appearance: Cacao Shells
Flavor/ Odor: Characteristic to cocoa. No off taste
Taste: Characteristic to cocoa
Ingredients: Brown flakes in the form of toasted cacao shells
Application: Industrial Use. - Not suitable for direct human consumption
Pesticides Residues: None
& Corruption free
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