Organic Raw 55% Chocolate Sweetened With Panela
55% organic chocolate sweetened with panela available in blocks, wafers, chips, and bars produced from your preferred variety of organic Peruvian cacao. -- Trinitario, CCN51, Criollo, Porcelana --
Chocolate is made by roasting cacao beans and producing cacao nibs. Nibs are then crushed and produced into a thick mass called cacao paste (sometimes called cacao liquor) and chocolate is made when conching the paste with cacao butter, adding sweetener(s), and optional inclusions.
Our chocolate is available in a variety of presentations, and we also offer the option of adding organic Peruvian superfood inclusions which we conch and embed into the chocolate for the optional added nutritional value and taste.
Available Percentages of Cacao: 55%, 70%, 80%
Available Cacao Varieties
- Option #1: 50% Trinitario, 25% CCN51, 25% Criollo
- Option #2: 100% Criollo
- Option #3: 100% Porcelana
- 5 Kg Blocks
- Lucuma Powder
- Camu Camu Powder
- Maca Powder
Available Sweetening Options
- White Sugar
- Coconut Sugar
- Yacon Syrup
& Corruption free
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